Mozzarella is considered a Fresh Cheese. Fresh cheeses are the most basic * uncooked, * unaged * sometimes still contain the whey (the liquid part of milk) * They also characteristically have a soft, cream-like texture and mild taste. Like all cheeses- First, the milk must separate into curds (solid) and whey (liquid). cheesemakers add a starter culture that contains one or more types of bacteria called Streptococcus thermophilus and Lactobacillus helveticus. These bacteria are also known as lactic acid bacteria (LAB) because they turn the milk sugar-lactose, into lactic acid. Once the acidity level in the milk rises, rennet (an enzyme from the stomach of a cow)breaks down a protein in the milk called casein. The cheese hardens and separates into curds (solid) and whey (liquid). The Curds will become the cheese and for selling Mozzarella, it usually sits ina bath of whey.
Real Mozzarella is not processed. Processed varities are made in US and have significantly less flavour.
No it is not.
No it isn't.
It originated from Italy and its processed by spinning then cutting
Yes it mostly is since chedder and american cheese are processed while mozerallah could be found fresh
mozzarella sause
No. Mozzarella is an Italian cheese.
Yes, you can safely freeze mozzarella.
Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
The milk used in making Mozzarella comes either from water buffalo or cow, depending on which type of Mozzarella it is.
Some cheeses have citric acid added to them to improve the melting qualities of the cheese. Quick Mozzarella is a classic example of this. Many Processed cheeses have citric acid in them to give a smooth melting cheese.
Usually mozzarella