There are no absolute subjective judgments. To one person mustard is awful, to another it is delicious. And both are right - for themselves, but not for anyone else.
No, mustard is not poisonous.
Mustard gas is the primary blister agent. Sulfur mustard, which is the active ingredient, contains no Mustard Seed...but it looks a little like mustard spread and smells like it, so they call it that. Very nasty stuff.
The most devastating world war 1 weapons had to be machine guns, mustard gas, and artillery. Mustard gas was a really nasty chemical that created big blisters on the flesh and lungs if inhaled.
the only way to preserve it is to add mustard to emulsify the oil a acid. this can only be done once, keep refrigerated.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
mustard2 syllables:bustard, clustered, flustered, mustard, mustered3 syllables:black mustard, field mustard, great bustard, hedge mustard, leaf mustard, white mustard, wild mustard4 syllables:Chinese mustard, garlic mustard, spinach mustard, sulfur mustard, table mustard, tansy mustard, tower mustard5 syllables:buckler mustard, Indian mustard, mithridate mustard, nitrogen mustardfrom: rhymezone.com
Sweet Mustard is sweeter than Plain Mustard.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Mustard is a plant. Garlic mustard is mustard with garlic added for flavoring.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
Mustard seed is a spice and mustard is just a mustard seed concoction.
What makes mustard a "pub mustard" is the fact that honey and possibly Irish whiskey is added to wholegrain mustard. Pub mustard can be used on sandwiches and can also be used in dips.
Thid depends on the the type of mustard; a mustard with seeds is heterogeneous.