Sweet Mustard is sweeter than Plain Mustard.
I am thinking the difference is that there is more different ingredients in sweet mustard pickles than lady ashburn, I made lady ashburn last week and they are so good but looking for a mustard recipe now
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Get plain, yellow mustard and add hot horseradish
You can eat a hot dog on a bun plain, or add toppings. Some toppings that are popular are chili sauce, shredded cheese, diced onion, pickle relish (sweet or dill), mustard, ketchup, or a sauerkraut-mustard sauce.
It is in the sweet category
Sweet is usually the opposite of bitter.Sweet, for example: bitter mustard and sweet chilli.
If the mustard is only providing flavor, then mustard powder can substitute for it--though the flavor will be different and less complex, because dijon has a variety of ingredients. If the mustard is an important component of the recipe, though, providing bulk or moisture, or if the recipe is for a baked dish, the chemistry/makeup of the dish could be effected negatively.
mustard is heterogeneous because the mixture is distributed unevenly. which means that you can see the different particles in mustard.
It's just plain old mustard that comes in a jar for spreading on Sandwiches and putting in potato salad.
Some depend on your geographical location, but we have mayo, light mayo, ranch, sweet onion, Subway vinaigrette, mustard, brown mustard, honey mustard, ketchup, hot sauce, and Chipotle southwest,
There are a lot of different "senf" manufactures in Germany who produce an amazing range of different mustards.The largest producers are Thomy, Develey, and Löwensenf they manufacture a wide range of mustards from the mild sweet mustards to the extra stonrg toungue burners.There are a few dozen smaller local companies who produce specialised mustards to compliment the local delicacies.The so called "Sußersenf" (sweet mustard) originated in Bavaria, where as the stonger versions were derived in central and northern Germany.
They grow fine on wet blotting paper with plain water.