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What else can I help you with?
What does keen as mustard mean?
Mustard has a sharp or keen taste. "Keen as mustard" means being sharp-minded.
How do you get the taste of mustard out of soup?
The squeeze thing
Why do recipes call for dry mustard what is it that dry mustard does for a recipe?
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
Does mustard spoil meat?
no but it makes it taste good
What food category would mustard go under?
food
What color is Colman's English Mustard?
The colour of Colmans Mustard IS mustard. Not yellow like American mustard. Imagine a greyness through the yellow US mustard. It is not mellow yellow in colour nor taste! WOWZA!
What is the taste of raddish?
Spicy, a little like mustard, or horseradish.
Can you substitute dry mustard for prepared yellow mustard in a recipe?
It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.
What is grainy mustard and how is it different from other types of mustard?
Grainy mustard is a type of mustard that contains whole or partially crushed mustard seeds, giving it a textured and grainy consistency. It is different from other types of mustard, such as yellow mustard or Dijon mustard, which are smoother in texture and have a milder flavor. Grainy mustard is known for its stronger, more pungent taste and adds a unique texture to dishes.
What is the difference in taste between English and french mustard?
English mustard is full of horseradish, has a smooth texture and is very hot. French mustard, meanwhile, is textured and usually milder and contain vinegar.
What are the differences between whole grain mustard and stone ground mustard?
Whole grain mustard contains whole mustard seeds, giving it a grainy texture and a stronger, more pungent flavor. Stone ground mustard is made by grinding mustard seeds into a paste, resulting in a smoother texture and a milder taste.
How much mustard would equal 2TBS of dry mustard?
To substitute dry mustard with prepared mustard, use about 3 tablespoons of prepared mustard for every 1 tablespoon of dry mustard. Therefore, to equal 2 tablespoons of dry mustard, you would use approximately 6 tablespoons of prepared mustard. Keep in mind that the flavor intensity may vary, so adjust to taste if necessary.
