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What else can I help you with?
What is in mustard?
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
How do you substitute mustard seed for ground mustard?
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Where did black mustard seeds originate?
India
What is the scientific name of brown mustard?
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
What are the yellow ball things in summer sausage?
Yummy Mustard Seeds :)
Is yellow mustard a heterogeneous mixture or a homogeneous mixtures?
Yellow mustard is a heterogeneous mixture because it consists of different components that are visibly distinguishable, such as water, vinegar, spices, and mustard seeds.
Are Fenugreek and fennel seed the same?
Black mustard seeds have a hard black aril that needs to be removed first. They are an oily mustard and probably not a good choice to replace white (yellow) mustard seeds in a recipe. Brown mustard may be a good choice as well. The mustard seeds should probably be soaked before using, if you intend to use them whole. Fenugreek is a bitter spice often used in the seed form that may aid in reducing blood sugar levels in diabetics. But it has side effects, the most dangerous being that, historically, it has been used to help induce labor in pregnant women.
What is course grain mustard and how is it different from other types of mustard?
Course grain mustard is a type of mustard that contains whole or partially crushed mustard seeds, giving it a chunky texture. It is different from other types of mustard, like yellow mustard or Dijon mustard, which are smoother in texture and made from finely ground mustard seeds.
What do you call black mustard seeds in urdu?
its called rai.
What is mustard?
Ground Mustard contains only ground seeds of the mustard plant. This slightly spicy herb gives mustard it's characteristic flavor. In North America almost all ground mustard is make from mild white (yellow) seeds. Prepared mustard contain the seeds, but other ingredients are added to help compliment increase flavor. Acid, water, garlic, onion, salt, turmeric, chili, are common ingredients added to American style mustard. Powdered or ground mustard tends to have a milder flavor than prepared mustard because the seeds are uncooked and lose some of the freshness during grounding. Prepared mustard can also be spicier due to use of black or brown mustard seeds instead of white to get a hot mustard and longer heating during processing. If it is necessary to substitute one for the other in small amounts, the recipe will taste a bit different but will not harm a recipe for roasts, sauces, salads and most cooked dishes. However, you cannot mix water and mustard powder to replicate prepared mustard if you need it as a condiment for hot dogs, pretzels, etc.
Why is mustard so hard to get out of clothes?
The mustard is hard to get out of clothes because in its composition has a fine yellow powder made from mustard seeds that remain in the fibres of the cloth.
What is grain mustard and how is it different from other types of mustard?
Grain mustard is a type of mustard made from whole mustard seeds that are coarsely ground, giving it a grainy texture. It is different from other types of mustard, such as yellow mustard or Dijon mustard, which are made from finely ground mustard seeds. Grain mustard typically has a stronger and more pungent flavor compared to other mustards.
