yes
no
One cup of cellophane noodles contains 180 calories, 0.7 grams of fat, and 43 grams of carbohydrate. Cellophane noodles do not contain any protein.
The protein content in chicken noodles can vary depending on the specific recipe and serving size. On average, a serving of chicken noodle soup contains about 10-15 grams of protein, primarily from the chicken and any added vegetables or noodles. For commercial instant chicken noodle products, the protein content typically ranges from 5 to 10 grams per serving. Always check the packaging or recipe for precise nutritional information.
primarily white rice or noodles with some protein and veggies thrown in.
If you try to live on just noodles for very long you will soon get sick. Your body requires more protein than noodles contain, as well as certain nutrients that can only be found in fruits and vegetables.
Rice noodles are very similar in taste, appearance and texture as cellophane (bean) noodles. BUT cellophane noodles have almost 3 times the carbohydrates, more than twice the calories, and less protein. So for the health conscious, I would stick to rice noodles unless you are lifting some serious weights, or running marathons.
You can make a delicious egg noodle stir-fry by sauting the noodles with vegetables, protein of your choice, and a flavorful sauce.
it contains a high amount of protein , each 100g noodles , has 20~25 g of proteins
No. It is a carbohydrate without protein or vegetables. An entree needs those too.
Some popular dishes that can be made with meifun noodles include stir-fried meifun noodles with vegetables and protein, meifun noodle soup with broth and toppings, and cold meifun noodle salad with a flavorful dressing.
Yes, you can make lo mein using spaghetti noodles as a substitute. Simply cook the spaghetti noodles according to the package instructions and then stir-fry them with vegetables, protein, and a sauce similar to traditional lo mein.
Noodles belong to the grain food group, as they are primarily made from wheat flour and water. They are a source of carbohydrates, which provide energy. Depending on the ingredients used, noodles can also offer some protein and, in whole grain varieties, dietary fiber.