The acid in tea is known as Tannic Acid
Yes ACIDS CAN TURN BLACK TEA LIGHTER.
acid
Tannic acid
Tea is not dangerous (this is valid for a normal use).
Tannin solutions are acids responsible for the color and some flavor in tea.
there are quite a few foods which contain acids such as sour milk, vinegar,coke,tea, coffee etc.hope that helps
Taking the amino acids choline and methionine, (Xantinon) and drinking green tea.
No green tea is not acidic, it is alkalic. Green tea is made from Camellia sinensis leaves and originated in China.
Most of the tea on sale in British supermarkets are blends of lots of different teas.
Amino acids, carbohydrates, proteins, and other acids produced by the normal lactobacillus bacteria.
The basic ingredient of green tea is the same as the basic ingredient of normal ("black") tea: tea leaves, that is, the leaves from the tea shrub. In the case of black tea, the leaves are fermented; green tea is unfermented, or fermented less. But the leaves are the same.
yes