Tannic acid
The most common acids in tea are tannins, polyphenolic compounds, and caffeine. These acids contribute to the flavor profile of the tea and can vary depending on the type and processing of the tea leaves.
Yes ACIDS CAN TURN BLACK TEA LIGHTER.
The acid in tea is known as Tannic Acid
Color changes from dark brown to a lighter yellowish brown, sometimes rather orange.
Pectic acid, pictine acid and tannic acid can be found in tea.
Tannin solutions are acids responsible for the color and some flavor in tea.
there are quite a few foods which contain acids such as sour milk, vinegar,coke,tea, coffee etc.hope that helps
Taking the amino acids choline and methionine, (Xantinon) and drinking green tea.
The stomach has 45 different acids
Tea leaves. Loose tea is stored in a tea-caddy.
you have to find it
yes you can find more infromation on teaactive.com about green tea