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Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
yes but you need to consistently mix it up and stir the meat around so all of it gets the marinade. also you need to stab the meat several times with a fork or something to get the marinade to also get IN the meat. That will help the meat soak up the marinade.
Try vegetables and seasonings like zucchini and stuff. Also why don't you look in your kitchen cupboard for a soup tin! hope that helps
A brine does not necessarily take the place of a marinade. A brine can add some flavor and saltiness. The brine is also generally something you do before cooking while a marinade is something applied at the end or after cooking is done.
Tequila's used as a meat marinade in the US, so I would assume that Mexico has also learned it creates a delicious steak.
You can really add anything you want, as long as you have a smoker. Firstly, you should marinade it in a brine overnight, which most brines you can find easy steps for. After that, a brown sugar rub with any seasonings you might also enjoy, be them potent or spicy, can be added, and then the meat smoked for 6 - 18 hours at a low temperature.
peas..nut
In the Middle Ages, meats and vegetables were combined to make soups and stews. Pastries and pies were also made with meat or fruit and seasonings. Various kinds of cakes and bread were made with fruit or seasonings. Sausages had meats and other products, such as seasonings and cereals, in them.
http://allrecipes.com/recipe/dads-jerky-marinade/ Is a great place to find the best Jerky Marinade recipes. The site is full of incredible Jerky Marinade dishes and the recipes for creating them.
Celestial Seasonings is a popular mainstream brand of herbal teas in the U.S., which also sells a few blends containing actual tea. Herbal teas from Celestial Seasonings are widely available, including in most supermarkets; their most popular herbal teas include Sleepytime and the Zinger series (tangy blends containing hibiscus).
Well it depends on what kind of marinade you want it to be. Sometimes I bake salmon with only a light amount of olive oil and some dill weed. I also like to marinate with Ponsu Sauce and some ginger. But since you have to replace the ginger try some garlic! Can't hurt right? You can use Ginger Ale in your marinade too. I like to marinade my salmon in a light white wine. Cooking burns off the alcohol and leaves a very nice flavor.
So you can better see them against the green grass. It also helps so you can see them in a snowy game