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Well it depends on what kind of marinade you want it to be.

Sometimes I bake salmon with only a light amount of olive oil and some dill weed. I also like to marinate with Ponsu Sauce and some ginger. But since you have to replace the ginger try some garlic! Can't hurt right? You can use Ginger Ale in your marinade too. I like to marinade my salmon in a light white wine. Cooking burns off the alcohol and leaves a very nice flavor.

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Q: What can be used as a substitute for ginger in a marinade for salmon?
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