You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
Not unless you want salmonela.
The word 'savory' is an adjective, used to describe the noun 'marinade'.
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
The best steak marinade can be found at http://allrecipes.com/recipe/awesome-steak-marinade/detail.aspx. We have used this recipe for years with rave reviews.
Yes, but depending on what type of metal it is, and what Marinade is being used. Some marinades may have citric acid in them which might possibly get remanants of metal in the food. What is in the Marinade?
Tequila's used as a meat marinade in the US, so I would assume that Mexico has also learned it creates a delicious steak.
If you've used the marinade on meat, definitely not. If you've used it on vegetables and it was keep cold the whole time you can probably reuse them but they will have lost most of their flavor.
Perhaps your body is now not used to pork.
If you are asking about today butter is used for basing the turkey. In 1621 they didn’t have turkey for dinner.
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
pork, marinated over two days in a chillie sauce.
Ingredients1 3 pound round steak 1 1/2 thick cubed1 can (15 1/4 oz.) can pineapple chunks drained8 ounces small whole fresh mushrooms cleaned3 medium onions, quartered and separated2 medium green peppers, cut into pieces1 pint cherry tomatoesTeriyaki Marinade Hot Cooked RIce ########################################## Teriyaki Marinade: 1 cup firmly packed light brown sugar2/3 cup catsup2/3 cup vinegar1/2 cup soy sauce1/2 cup vegetable oil6 cloves garlic finely chopped2 teaspoons ground gingerPrepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.