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Yes, but depending on what type of metal it is, and what Marinade is being used. Some marinades may have citric acid in them which might possibly get remanants of metal in the food. What is in the Marinade?

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Q: Can I marinate with Italian dressing in an aluminum pan over night with chicken?
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What is the ingredients to for chicken marinate?

Wishbone Italian dressing


What's the best baked chicken recipe that included italian dressing?

I'd suggest going with a chicken Italian dressing bake. You can find a great recipe for it at http://www.cooks.com/rec/view/0,1739,156187-231195,00.html


Should you marinate chicken drumsticks before grilling or just baste while grilling?

Marinate the chicken beforehand.


Can you substitute a vinaigrette for Italian dressing in a recipe?

You could substitute Italian dressing and flour for use in the ranch chicken recipe, but without the breadcrumbs you won't have anywhere near the same texture. It'll be good, but not the same. Italian dressing is basically oil and vinegar, or oil and lemon juice, like a vinaigrette dressing. Ranch dressing is a creamy dressing, completely unlike vinaigrette. You could marinate chicken pieces in any sort of bought or home-made Italian dressing, in a dish or plastic bag: leave for at least an hour, or overnight. Preheat the oven to 175C (350F), oil a pan with a little olive oil, drain the chicken and bake, turning now and then, for an hour, or until the juices run clear when pierced to the bone or at the thickest part. *Use proportions of about six chicken breasts (halves) to two cups (500ml or 16oz) dressing. *When the chicken is drained from the marinade you could dredge it in flour (put flour in a plastic bag and shake a couple of chicken pieces at a time) before baking. *A salad, with Italian dressing, and crusty bread, would be a good accompaniment. You could also bake peeled and halved potatoes in with the chicken. *It might be a good idea to give the dish a different name, because anyone expecting ranch chicken will be surprised and maybe disappointed to find themselves served something that, however delicious, isn't ranch chicken. Don't use the word 'ranch' at all, to avoid misleading your family or guests. You might call it Italian baked chicken, or put your own name to it.


Does anybody have any delicious recipes where chicken is center stage?

Marinate it! If I have a lot of time to get it ready, I will put the uncooked chicken in a plastic bag with a store bought marinade or make my own. Sometimes, I only use Italian dressing but the chicken turns out great. I let it sit in the fridge for a couple of hours (or overnight) and then bake, grill or saut. Also, be sure not to cut into the chicken while it's cooking as this lets out a lot of the juices.


You are serving chicken with spinach mushrooms baked in a sundried tomato Italian dressing What wine should you serve?

Chiante, Brunello, Barberesco, Barbera, anything Italian!!!


Can you marinate chicken and beef together?

yes clean first


What is the minimum amount of time Eating Well magazine suggests to marinate chicken?

You should maraniate chicken for a minimum of a half hour. But it is recomemnded to let it marinate longer because the longer it maranites the more prominent that flavor will be in the chicken.


How do you use marinate in a sentence?

Before cooking, we will let the chicken marinate in teriyaki sauce for an hour, to improve the flavor.


How long can you marinate a chicken in oil in vinegar in the fridge?

Overnight if you need to.


Can marinate sauce be baked with the chicken that was sitting in it for 4 hours?

yes it can


What to do if chicken is too salty?

I would normally add a light Italian dressing over it and rebake it for a short time (a little bit over reheating it).