yes it can
no because the chicken will go bad quicker than other meats and there is the possibilty of gettinq saminila
I'll say 12 hours, proteins break down and stuff, don't over do it
I wouldnt' recommend it. However, if you marinate for 24 hours in a marinade, you're chicken will be much more moist, tender, & juicy.
No. That is too long to leave potentially hazardous food sitting at room temperature.
That depends how long the chicken was sitting out and what the temperature was during that time. The food should not sit out for more than 2 hours, or no more than 1 hours if the temperature is above 90°F. If the food exceeds those parameters, the recommendation is to discard it.
yes
No, it should a refrigerator.
I would personally go for over night if possible
Gall bladder or not, you should not be eating potentially hazardous food that has been left out at room temperature for 8 hours.
CHICKEN TANDOORI I 1 c. yogurt 2 c. tikka tandoori paste (you can get one from Indian grocery store) Fresh tomatoes Onions & coriander leaves 2 lbs. chicken pieces Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 4 to 6 hours. Preheat oven to 350 degrees. Place the chicken pieces along with the marinate into a baking pan and bake for about 45 minutes to 1 hour, or until chicken is done. Keep turning the chicken pieces a few times while baking. Garnish with slices of tomatoes, onion rings and coriander leaves. Serve with rice pilaf.
Ingredients1 c white wine1 c teriyaki1 ts chinese 5 spice seasoning1 ts garlic powder2 lb chicken piecesMIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
Marinate it! If I have a lot of time to get it ready, I will put the uncooked chicken in a plastic bag with a store bought marinade or make my own. Sometimes, I only use Italian dressing but the chicken turns out great. I let it sit in the fridge for a couple of hours (or overnight) and then bake, grill or saut. Also, be sure not to cut into the chicken while it's cooking as this lets out a lot of the juices.