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Answered 2008-05-05 03:57:52

CHICKEN TANDOORI I 1 c. yogurt

2 c. tikka tandoori paste (you can get one from Indian grocery store)

Fresh tomatoes

Onions & coriander leaves

2 lbs. chicken pieces Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 4 to 6 hours. Preheat oven to 350 degrees. Place the chicken pieces along with the marinate into a baking pan and bake for about 45 minutes to 1 hour, or until chicken is done. Keep turning the chicken pieces a few times while baking. Garnish with slices of tomatoes, onion rings and coriander leaves. Serve with rice pilaf.

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