What are the ingredients to Tandoori?
CHICKEN TANDOORI I 1 c. yogurt
2 c. tikka tandoori paste (you can get one from Indian grocery store)
Onions & coriander leaves
2 lbs. chicken pieces Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 4 to 6 hours. Preheat oven to 350 degrees. Place the chicken pieces along with the marinate into a baking pan and bake for about 45 minutes to 1 hour, or until chicken is done. Keep turning the chicken pieces a few times while baking. Garnish with slices of tomatoes, onion rings and coriander leaves. Serve with rice pilaf.
the question is a bit unclear the way i see it ,it can mean why we call the dish royal tandoori murg? or could simply be asking what it is called in local parlance ? i will try to answer both the word royal in the English names ofmost dishes can be replaced with the local words like shahi which comes from the word SHAH meaning the king or with the word RAJ as in…
Tandoori chicken is a spicy chicken dish that originated in India. Tandoori chicken - a Punjabi dish - is so-called because it is cooked in a round, deep clay oven called a tandoor, as are other tandoori meats, kebabs and bread. Meats are usually first marinated in yoghurt and spices . The traditional glorious red or golden colouring is from colourants - often dried, ground beetroot for red. The tandoor is a very hot oven…