They are called Indian Tandoori Chicken. They are made from a special tandoori masala mix. There is not a single tandoori style but many variations.
The Big Red Chicken
The Big Red Chicken
usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
he doesnt really have a name they jut call him the big red chicken. lol hope i helped
The Red Samurai Ranger's Spin Sword move is called Lightning Fury.
you can buy a jar of Ah-So sauce so in the supermarket. It is the closest I have found that resembles the red sauce on ribs.
It is called Sriracha.
2days.
A condiment found in Chinese carry-outs in Washington, DC, which also serve chicken wings and other items. The red sauce, similar to duck sauce but sweet and tangy, is put on chicken wings and french fries.
The red kangaroo's front legs are its paws, or forepaws.
probually but then it would be called white clam sauce....try it out and let me no your results.
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
usually lasagna is made with a red marinara sauce and the white layer is called ricotta. it is a thick and creamy Italian dairy product.
BBQ Sauce is red
General Tso's chicken is a popular Chinese-American dish that was invented in 1977 by Chef Peng Jia in New York City. It consists of small chunks of chicken that are deep fried and then coated with a spicy sweet sauce of soy sauce, rice wine vinegar, sugar and dried red chilis.
General Tso's chicken is a popular Chinese-American dish that was invented in 1977 by Chef Peng Jia in New York City. It consists of small chunks of chicken that are deep fried and then coated with a spicy sweet sauce of soy sauce, rice wine vinegar, sugar and dried red chilis.