usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
The naan roti is mainly eaten with mutton curry or chicken curry.
Indian curry with chicken noodles in
The most famous curry in india is Kadhi which is made by muthha and another curry which is famous in india is Chicken Curry. People like both type of currys very much.
Originating in Asia, green curry paste has been changed to suit the taste of every adoptive palate. When Siam opened up to trade during the Ayutthaya period -1350's the Indian and Moorish peoples were said to have added milk and creams to a basic paste of coriander seed and roots, cumin, peppercorns, lemongrass, lime, Garlic, shallots and shrimp. Various versions of this basic are how we know it today.
It is not a sin to eat chicken in South India. There are actually several great dishes the Indians for curry chicken.
yes
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
Puré de tomate
Most Indian curries will have these ingredients and will be called differently depending on the region. The most common curries are 'Butter Chicken', 'Chicken Tikka Masala' - they contain marinated pieces of chicken, spices, tomato puree, onions & chillies. To make the curry thick, cashew paste can also be added. Curry with lamb is the 'Mutton Rogan Josh'.
It is chicken curry - and it is very nice! x
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
the bacteria growing in tomato paste is microbe
No, tomato paste is entirely from the tomato plant.
yes it is it has a curry taste on the chicken
Yes curry chicken is yellow
For a joke how bout tomato paste
The tomato.