Oilseed radishes are also called Daikon radish, and ARE edible. Can be eaten raw or cooked. l
all
NAICS Code(s) 111120 (Oilseed (except Soybean) Farming)
They are delicious, but a little gamey
Soybean is a pulse first and oilseed later
The collective noun for radishes is a bunch of radishes.
sodium is not eatible nor is chlorine. Chlorine is a chemical and when mixed with the sodium it forms a new eatible compound and this is salt or table salt.
Yes, radishes are multicellular.
no especially the green ones because they are not ready.
Seven days.
In India, sesame is the largest produced crop among oilseeds.
Two other names for oilseed are canola and rapeseed. Both of these can be looked up onWikipedia, if you want to know more about them.
Crops that bear oil are oilseed crops. Common oil seed crops are peanut, soybean, sesame, canola, etc..