Crops that bear oil are oilseed crops. Common oil seed crops are peanut, soybean, sesame, canola, etc..
Wheat, corn, barley, livestock, legumes, lentils, oilseed crops, etc.
paddy, oilseed, veg. maize & oats
The main crops of China includes rice, wheat, potatoes, sorghum, peanuts, tea, millet, barley, cotton and oilseed.
Because different crops behave differently in the same or different growing/climatic conditions. Losses for oilseed crops are different than cereal crops, for instance.
Cereals, coarse grains, oilseeds, legumes, vegetables, fruit, nuts, fiber, and biofuel are a few crop examples.
Approximately 95% of all crops (including feed and forage crops as well as oilseed and pasture crops) are grown conventionally. If you look only at human food crops, the conventional percentage may be somewhat lower.
Rice, wheat, potatoes, sorghum, peanuts, tea, millet, barley, cotton, oilseed, pork, and fish
NAICS Code(s) 111120 (Oilseed (except Soybean) Farming)
S. J. Kolte has written: 'Rapeseed-Mustard and Sesame Diseases (Diseases of Annual Edible Oilseed Crops, Vol 2)'
Soybean is a pulse first and oilseed later
Rabi crops and Kharif crops. Kharif crops are grown from June to October. Rabi crops are grown from November to April. There are more possibilities than those just stated above. The other possibilities you may be referring to are: 1. Grain and legume/oilseed crops 2. Conventional and organic crops 3. Cash crops and feed crops
Oilseed radishes are also called Daikon radish, and ARE edible. Can be eaten raw or cooked. l