These should be thrown out. It isn't worth trying to saving them.
yes..i think
This depends on if the pasta is mixed with a sauce or not. If there is a sauce mixed in, it may not stay good as long as pasta that is plain. If it is stored in an air tight container it will spoil in about 5 to7 days.
If homemade, caramel sauce will need to be refrigerated, due to the heavy cream and butter in the recipe. However, if it store-bought and processed, it should be ok to leave out unrefrigerated.
Yes. On ice is preferred for up to four days.
somewhere you can buy orzo pasta is in NewYork's Safeway ok
that happened to me... the pharmacist told me that if it has been unrefrigerated for more than 12 hours, it has lost effectiveness and a new prescription is needed. Unrefrigerated for less than 12 hours he said would still be OK.
should be ok. milk unrefridgerated goes from 6-8 hours
Noodles with different flavor can be okay for hepatitis C patients, but it depends on the type of noodle and seasoning.
Its ok to eat 100 to 125 grams of pasta every day.You can also have multi grain pasta so that it is more healthy.
Absolutely not. It is far too long to leave potentially hazardous food unrefrigerated. Any number of pathogenic organisms could have taken hold, including Clostridium botulinum. It is not worth the risk.
No, they should stick to a normal, healthy, hamster diet.
yes
Probably not - hot foods should be either kept hot or placed in the refrigerator within 2 hours of cooking.