No oils are hydrophobic due to lipid structures (seen as bubbles) when mixed with water.
yes
No the don't mix together. Chloroform is a polar compound.
Some spices and herbs are fat soluble, olive oil is a fat. So those herbs and spices will dissolve and diffuse through the oil, enhancing their flavor.
I don't think something can actually dissolve oil...
The lipid glycerol is soluble in both water and ether. Olive oil is soluble in ether, but not water. A solid lipid is insoluble in water, methanol, and ether.
Glycerol and water are polar molecules, soluble in water, while olive oil is nonpolar and immiscible in water. LPG is a gas at room temperature and pressure, while glycerol, water, and olive oil are liquids. LPG is a hydrocarbon with lower boiling point compared to glycerol, water, and olive oil.
Olive oil! Are u kidding me!?
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
No, iodine is not soluble in oil. Iodine is a water-soluble compound and will not mix with nonpolar substances like oil.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of the olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
The main difference between olive oil and virgin olive oil is the way they are processed. Virgin olive oil is made from the first pressing of olives, while regular olive oil is a blend of virgin and refined olive oils. Virgin olive oil is considered to have a higher quality and better flavor compared to regular olive oil.