omega 6
The two essential fatty acids are Linoleic acid and Alpha-linolenic acid.
Saturated fats are not bad. In fact, they are benign, if not outright healthy, over a wide range of intakes as long as they are consumed in the context of adequate supportive nutrition. It is omega-6 industrial seed oils that are, literally, toxic in the amounts commonly consumed these days. Google: Anti-saturated fat campaign and Omega-6 hazard to learn the particulars.
Omega 3 and 6 are essential fatty acids that are needed in a equal amount, A normal dog food is loaded with omega-6, and almost no omega-3. A good omega -3 supplement to balance the omega-6 they already eat will help with arthritis, energy, pain, healing, and a glossy coat. Finding a good supplement that the dog will eat is the hard part.
They help your body
Currently with the modern diet we are eating omega 6 at about a 40 -1 ratio in comparison with omega 3. Our body's need a 1-1 ratio so we must take an omega 3 supplement to get a balanced dose.
no it cant
Omega-3 and Omega-6 fatty acids
Castor Oil
At this time there is no official RDA for both omega 3 and omega 6.Experts agree however that one should be getting a minimum of 500mg of omega 3 daily, especially in the form of EPA and DHA, however 1 g is what most are leaning more towards.In terms of omega 6, the answer is not how much we should consume, but in order to make that fat beneficial it has to be consumed in a proper ratio with the omega 3.The best ratio for health has been listed as 3 parts omega 6: 1 part omega 3. Some other experts waiver anywhere between a 1:1 ratio to a 4:1 ratio.
Omega 3 reduces inflammation. Too much Omega 6 can cause inflammation. The best source of Omega 3 is krill oil. I'm a runner and it helps with endurance.
Like many organic compounds, the names of fatty acids such as omega-6 and omega-3 contain numbers that are used to describe the position of certain features of the molecule. In the case of omega fatty acids, the numbers 3 and 6 tell where the final carbon-carbon double bond is located. The numbers tell how many carbon-carbon bonds away from the carboxyl group this bond is. Omega-6 fatty acids are generally regarded as unhealthy when eaten in larger quantities than omega-3 fatty acids because they interfere with the omega-3's functions in the body.