Onions are usually pickled using a variety of ingredients including vinegar. Vinegar is the common household name for acetic acid.
Any vegetable that has been pickled, whether in vinegar or brine, is an acid.
No, because is a poo and a khara and a haiwan
Pickled onions are made with some form of vinegar, and Acetic Acid is the acid in vinegar.
Yes , that's why when people are chopping onions and their eyes water- from the acid.
Should be Ethanoic acid.
IS PICKLED ONION AN ACID
its not
A pickled onion :)
it is three
The onions arent an alkali or an acid,but the thing they're soaked in- vinegar makes them pickled. Vinegar is an acid.
barry Norman
A martini with a pickled onion instead of an olive is called a gibson.
The word rollmops refers to a pickled herring fillet rolled (hence the name) into a cylindrical shape around a piece of pickled gherkin or an onion.
acid
neither. an onion is more of a spicy vegetable. not spicey like a jalepeno, but spicey like ginger. this is only when an onion is raw. an onion can be salty if cooked and then salted, and can be sour if pickled (egyptians DO pickle onions,).
No. But eating onion helps to reduce uric acid content in the body.
hydrosulphuric acid
I would assume pickled onions. Perhaps pickled in acetic acid. Vinegar.