YES
When making an orange juice and vodka cocktail, try using 1 part (2 oz or 5 cl) of vodka & 2 parts (4 oz or 10 cl) of orange juice.
You mix a small amount of vodka (about 1 1/2 of a shot) to 3 shots of orange juice, according to the IBA recipe.
No, "orange juice" should not be capitalized unless it is at the beginning of a sentence or part of a title. It is a common noun referring to the beverage made from oranges. Only specific brand names or products that include "Orange Juice" in their official title would be capitalized.
Orange juice is much more elastic than milk. First of all, it represents an insignificant part of the consumer's budget Secondly, it has a lot of close substitutes (IE. mango juice, etc.) On the contrary, there is no single substitute for milk, unless you want to dip cookies in orange juice, or cereal with mango juice.
The pulp inside the orange is loaded with vitamin C.
because it is two substances for it has part water in it
Orange juice glasses are typically small to encourage moderation and portion control, as orange juice can be high in sugar and calories. A smaller glass allows for a more concentrated flavor experience while promoting mindful consumption. Additionally, smaller servings align with the idea of enjoying juice as part of a balanced breakfast rather than as a large standalone drink.
A whole orange contains vitamin C and not just the inside of it. So when you make fruit juice and use only the inside part of the fruit, it is essentially not getting all the vitamin C out of the orange. And you don't always get all of the inside of the orange either, so there are bits and pieces that contain the vitamin that you won't get when making orange juice.
See your doctor. The acid in the juice could be inflaming a part of the stomach lining. Does the hurt occur when drinking other fruit juices?
It depends on how you define healthy. If you imply low calorie or something, then neither because each usually has a high amount of sugar which means a high amount of calories per serving. Though, in my opinion it would be easier to find a low-sugar (AKA watered down) apple juice rather than orange juice. If you imply a nutritious healthy, then orange juice is a much healthier choice. That's because there are usually a greater variety of vitamins in orange juice.
From concentrate means the orange juice is made up of a part of fresh squeezed oranges and then topped liberally with water to fill up the rest of the carton. Basically they remove the water and ship the remaining juice to another place where they add water back to it.
For 150 people, you would typically plan for about 4 to 6 ounces of orange juice per person, depending on whether it's being served as a beverage or part of a meal. This means you would need approximately 6 to 9 gallons of orange juice for the group. It's always a good idea to prepare a little extra to accommodate varying preferences.