Yes, organic food is a viable option for consumers. Organic foods can be more costly, but true organic foods are free of pesticides, herbicides and other chemicals. They are also GMO-free unless cross-pollination of nearby GMO crops has occurred, so organic food is definitely a viable option for those who are health conscious.
Yes, the cactus is an autotroph. In the food chain, it's a producer for consumers. It's the source of energy and raw materials for consumers. It's capable of making complex organic compounds by way of energy from light in the photosynthetic interaction.Yes, the cactus produces its own food through photosynthesis and is an autotroph.
Living things get energy from food . Producers make their own food , with the aid of Sunlight . Consumers depend on the producers for their food . Secondary Consumers depend on the primary consumers for their food . Decomposers depend on the dead bodies of consumers and producers for food . So simply , Energy flows from Sunlight to plants to consumers to secondary consumers to Decomposers . That's how living things obtain their energy .
Predators or consumers.
Energy is transferred betweenproducers to consumers and decomposers in the food chain.
Consumers are people who buy/consume/use items or products. Some consumers may produce their own food, but being a consumer has nothing directly to do with producing food.
Organic Phosphates move from producers to consumers & then to the rest of the ecosystem.
No, for many consumers, organic food is considered a "boutique" luxury--having higher price but no detectable difference in quality. In fact, some organic produce tends to be inferior, in terms of appearance, than non-organic. GM food products have higher yields and thus lower prices, which is the primary criterion for mid- to lower-income consumers.
from producers to consumers and then to the rest of the ecosystem
So that people can have a healthier option rather than eating the non-organic foods that are out there today.
Animals that cannot make their own food are called consumers.
Best way to save money when buying organic ingredients is by buying foods that are in season. Other option is to grow your vegetables at home and or look for coupons in supermarkets that sell organic food.
Producers and consumers exchange energy and matter in various ways. The producers are used as food for the consumers and the consumers are used as fertilizer and food for producers when they die.
Organic food was once only available at health food stores, marketed to consumers willing to pay extra for natural, environmentally friendly foods. Today, it's available at most grocers. http://ow.ly/bcwUL
Anything edible can be considered for what is used on organic foods. Organic food is grown, processed, and sold without genetic modification or synthetic inputs. Consumers respect the process behind the production by serving organic foods with organic dressings, sauces, seasonings, and side dishes.
Yes because a consumer {in this context also known as a Living Organism} needs sources of Energy to LIVE.They are (LIVING) Organisms that require complex organic and biochemical compounds for Food which they obtain by preying on other organisms or by eating particles of organic matter.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
They are heterotrophs, meaning they are unable to create their own food. They consume the organic matter of secondary consumers(eg. bird) who feed on primary consumers (eg. ants) who feed on producers (eg. plants).