Organic foods do not contain harmful pesticides or chemicals, which make them safer and healthier.
Yes, organic food is even safer than regular conventional food. It is produced without harmful chemicals and artificial ingredients.
A Organic fruits have 50 percent more antioxidants than nonorganic fruits.
Organic food in the US is heavily regulated by the USDA, restricting the use of many chemicals and ensure crops and animals and raised in purer way. Not only is organic food safer for you, it is better for the environment as well. Keeping the environment healthy results in less chemicals and toxins in our food, water and air, which keeps us healthier and away from the doctor (which is expensive!).
Organic food is better than non-organic because it contains more nutrients.
No. School food is much safer and tries to be a balance of foods. Fast food is full of fat, salt, and sugar.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
sometimes. if you are alergic to eggs like me, it's better to eat organic eggs than regular eggs. organic food tastes sweeter than non organic food as it has more water and natural sugars in it.
No, it's usually the other way around.
Organic foods usually cost more than non-organic foods.
Organic food is actually healthier than non-organic food because it is produced without chemicals, pesticides, and artificial ingredients.
Not necessarily. Freshness depends on when the food was harvested not how it was grown or produced.
Organic food costs more because it's better quality than other non-organic foods.