orzo is a pasta, arborio rice is, well, a rice.
and risotto is so starchy because of the cooking method, the repetitive stirring creates the oatmeal-like final dish. if you just boiled risotto it would be like regular rice.
arborio italy
Risotto. Italy. To make risotto, you mustuse a certain type of rice. Italian Arborio (a fat, starchy, medium grain rice) is by far the most common used in this country to make risottos, because it is available in most every grocery store. Other rices that work well are Roma, Vialone, Carnaroli, Nano and Maratelli. A perfect Arborio dish is rich and creamy, so these starchy brands of rice are essential to the texture. Enjoy
It has more starch
Arborio rice does not have an expiration date if stored properly. It can be stored in the fridge, freezer, or in the pantry.
Arborio
Orzo pasta is a pasta in the shape of rice but bigger
superfino arborio rice
The main ingredient in rice is rice.
No, but they're close. Both are short grain rices, and arborio is a cultivar of Japanese sushi rice, but they aren't phylogenically identical. Sushi rice is also prepared differently, although you probably could use arborio for this too.
No, it wont come out right.
Risotto
At times, yes.