Oxalic acid is a relatively strong weak acid. It has pKa1=1.27 and pKa2=4.28.
Weak.
The chemical formula of the oxalic acid is C2O4H2.
Strong acids are acids that dissociate readily from their hydrogen ion(s). Examples include: Strong acids HCl, hydrochloric acid HNO3, nitric acid HI, hydroiodic acid H2SO4, sulfuric acid HBr, hydrobromic acid HClO4, perchloric acid HClO3, chloric acid Weak acids do not dissociate readily from their hydrogen ions. They, therefore, act weakly as an acid. All edible acids are, naturally enough, weak acids. Examples include: Weak acids HCN, hydrocyanic acid (COOH)3C3OH, citric acid tartaric acid, lactic acid, oxalic acid ...
14For any acid pH always
a bee sting is a strong acid.
Strong acid > Weak acid > weak base > strong Base. Will produce the most hydronium ions to the least hydronium ions.
No. Oxalic acid is a weak acid.
Yes. Phenolphthalein can be used as an indicator for the titration of a weak acid (oxalic acid) against strong base (sodium hydroxide).
It is a weak acid because the degree of ionization of oxalic acid in water is small as compared to other acids. The ions released by it are small in numbers.
Because
It is a weak acid mainly used for TITRATION
H2C2O2 is a dialdehyde by the name glyoxal. And it is neutral. However, H2C2O4 is oxalic acid and is weakly acidic.
Yes, oxalic acid is a compound just like all other acids.
It is a non-electrolyte. - 2 AP Chemistry students (who don't know each other and have never met)
It is a weak acid.
Weak.
it is weak acid :)
It is a weak acid