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Strong acids are acids that dissociate readily from their hydrogen ion(s).

Examples include: Strong acids

HCl, hydrochloric acid

HNO3, nitric acid

HI, hydroiodic acid

H2SO4, sulfuric acid

HBr, hydrobromic acid

HClO4, perchloric acid

HClO3, chloric acid

Weak acids do not dissociate readily from their hydrogen ions. They, therefore, act weakly as an acid. All edible acids are, naturally enough, weak acids.

Examples include:

Weak acids

HCN, hydrocyanic acid

(COOH)3C3OH, citric acid

tartaric acid, lactic acid, oxalic acid ...

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13y ago
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13y ago

The pK-values determine the difference between strong and weak acids in water:

  • Strong acid have pKa,strong < 0.0 (so negative values!)
  • H3O+ is the 'shifting' value of pKa = 0.0
  • Weak acids have by definition pKa,weak > 0.0 (positive)
(Water itself is very weak, pKa,water = 14.0)
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11y ago

weak acids do not ionize completely in water such as vinegar and strong acids completely ionize in water such as lemon juice

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Q: What are the strong and weak acids?
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