Yes, paella is a regional dish. It originated in Galicia. Recipes from other Spanish regions have slightly different ingredients.
Paella is a regional food around Valencia Spain. It is well known outside Spain as is typically offered in restaurants around the country frequented by tourists.
Spain does not have a "national' or "official" dish.Paella is a regional dish properly called "Paella Valenciana", or paella from Valencia, and there are at least three versions of that.Spain does not have a "national' or "official" dish.Spain does not have a "national' or "official" dish.
Paella a Valencian rice dish with lot's of different vegetables & meat or fish in it.. Opposite to the rest of the world, most Spaniards think of Paella as a regional dish.
"Paella estilo vasco" translates to "Basque-style paella." This dish typically incorporates ingredients and flavors characteristic of the Basque region of Spain, such as seafood, green peppers, and unique spices, differing from the traditional Valencian paella. The term indicates a regional variation that reflects the culinary traditions of the Basque Country.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.
can I freeze paella? Thanks for your answer
Where dose paella come from ? ( what part of Spain ? ) Paella comes from Valencia.
There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
'Paella' is a dish that originated from the east coast of Spain. Valencian Spanish consider it to be one of their identifying symbols. Paella consists of white rice, green vegetables, meat, land snails and beans, with different regional variants switching the meat for seafood.
Paella, Oranges, Architecture and the Mediterranean
Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html