There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
In Paris, there is an affinity for Spanish delicacies such as paella. There is a Spanish district/quarter in Paris that is known to blend French and Spanish cuisine.
Paella
Jambalaya is a Creole twist on the traditional Spanish paella.
paella it is a type of rice
No, its actually spanish :)
Both paella and sangria are used as English words. There is no need to translate them, since there is no better English word to use. For sangria, sometimes people describe it instead of using the word.
white rice
paella B-)
Yes, paella is a regional dish. It originated in Galicia. Recipes from other Spanish regions have slightly different ingredients.
Jambalaya (pronounced or ) is a Louisiana Creole dish of Spanish and French influence. The dish is a New World version of the Old World dish paella. A Cajun version, loosely related to paella,was adopted after absorption of white French Creoles into the Cajun population following their fall from power in New Orleans after the Civil War.
they are famous for paella. hope this will help you from Emily.
Paella is a Spanish dish with many different ingredients. Typically, the meats used are either mariscos(shellfish), chicken, pork or sausages. It has rice, saffron, and different spices. Muy Delicioso!