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Both paella and sangria are used as English words. There is no need to translate them, since there is no better English word to use. For sangria, sometimes people describe it instead of using the word.

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11y ago

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Is there a French Paella or just a Spanish Paella?

There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.


Do French people eat paella?

While paella is traditionally a Spanish dish, particularly from the Valencia region, it is enjoyed by some French people, especially in regions close to Spain. In France, particularly in the south, you may find variations of paella served in restaurants or at local festivals. However, it is not a staple of French cuisine and is typically considered more of a cultural import.


Do people in Paris France like to eat paella?

In Paris, there is an affinity for Spanish delicacies such as paella. There is a Spanish district/quarter in Paris that is known to blend French and Spanish cuisine.


What country did paella come from?

Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.


What are the major foods in Spain?

The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.


Can you Freeze paella?

can I freeze paella? Thanks for your answer


Where in Spain does paella come from?

Where dose paella come from ? ( what part of Spain ? ) Paella comes from Valencia.


What is Valencia known for?

Paella, Oranges, Architecture and the Mediterranean


What is associated with paella?

Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html


Who invented the Paella?

Paella is from spain (off the east coast)


What is the Definition of jambalaya?

Jambalaya (pronounced or ) is a Louisiana Creole dish of Spanish and French influence. The dish is a New World version of the Old World dish paella. A Cajun version, loosely related to paella,was adopted after absorption of white French Creoles into the Cajun population following their fall from power in New Orleans after the Civil War.


What to make out of leftover paella?

can I freeze paella? Thanks for your answer