Pastry flour is most like cake flour. Both have lower amounts of gluten in them as opposed to bread flour (also known as strong flour) because it has a higher amount of gluten.
floury they feel like flour and pollen
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
clay looks smooth and slimy.
it is kind of like flour and even looks like flour.
smell it and feel it
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Feels the slightest touch of flour
Usually kilograms are used for larger quantities (like, for purchasing flour), grams for smaller quantities (like, for measuring flour for a recipie).
Yes but if u do you have to keep an eye on it because if you cook it on high it might burn so just keep an eye on it.
Substitute regular flour and baking powder (1 tsp per cup of flour) for self-raising flour. Add a bit of salt if you like, but not necessary.
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
I always think it looks like wholewheat flour, and make sure all my flours are well labelled.