Flour typically feels soft, powdery, and slightly grainy to the touch. Its texture can vary depending on the type of flour and its moisture content. When you rub flour between your fingers, it may feel fine and smooth, but may also clump together due to its ability to absorb moisture.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
it is kind of like flour and even looks like flour.
smell it and feel it
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Feels the slightest touch of flour
Yes but if u do you have to keep an eye on it because if you cook it on high it might burn so just keep an eye on it.
Substitute regular flour and baking powder (1 tsp per cup of flour) for self-raising flour. Add a bit of salt if you like, but not necessary.
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
FLOUR - Aata (आटा) ("A" as in last, "t" as in rat, again "a" as in last)PURPOSE FLOUR - maida (मैदा) ("ai" as in like)
Yes, assuming that by "plain flour" you mean all-purpose flour. Because all three sound like the exact same thing.
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.