niamh culleton is your balanced food
pavlova
Pavlova is a New Zealand invention, (claim by Australia) to celebrate the tour of Australia and new zealand by a famous Russian ballerina (Anna Pavlova) So so its not at all Italian :)
Vegemite, Pavlova, Anzac Biscuits and Lamb.
Pavlova
Anna Pavlova ate only pavlova and for most of her life was addicted to sugar. Around the 1930's her balet career fell into ruin as she gained too much weight to perform.
Vegemite, Tim Tams, Lamingtons, Pavlova
I dunno about Hangi but Pavlova was invented by a lady called Anna Pavlova, and she was a Kiwi. However, today is is a bit of a debate about whether or not it is actually a traditional New Zealand dish, as it is commonly regarded as Australian food. Hope this helps (:
Pavlova, hangi, and roasted kiwi.
No, pavlova does not bounce.
anna pavlova
Lamingtons, pavlova, damper, vegemite, meat pie with tomato sauce
Pavlova, after Anna Pavlova