The pancreas produces hydrochloric acid and pepsinogen.
pepsinogen
pepsin/pepsinogen in the stomach chymotrypsin/trypsin in the small intestine
Evidence relating to the structure and properties of swine pepsinogen and pepsin has been reviewed and used to suggest a tentative two dimensional picture of the skeleton of these two proteins. When pepsinogen, a folded single peptide chain, is converted to pepsin, there is a profound change in the physical and chemical properties of the protein. In an as yet unknown manner, except that it is initiated by a peptic cleavage of the protein chain, a single enzymic site is formed. This site is made up, quite probably, of the secondary carboxyl group of glutamic acid or of aspartic acid and a tyrosine phenol group in close proximity so that they can form hydrogen or hydrophobic bonds with the substrate in some unique manner that permits hydrolysis to occur at an accelerated rate.
The protease released in the stomach is pepsin. When it is released it's in an inactive form called pepsinogen. Hydrochloric acid (HCL) is also released. HCL actives the pepsinogen to pepsin so it can break down protein. Both HCL and pepsinogen are released from different cells in the glands so they don't combine until they are released into the stomach, this prevents them from eating away the stomach wall. ALSO the stomach secretes a coating of mucus from epithelial cells which helps protect the stomach lining from being digested by pepsin and HCL.
HCl (gastric acid), pepsinogen.
pepsinogen makes pepsin
Pepsinogen is the precursor for Pepsin, an enzyme for the degradation of protein.
The pancreas produces hydrochloric acid and pepsinogen.
pepsinogen (a precursor of pepsin) which helps humans digest, when activated by HCL.
pepsinogen
Pepsin is a powerful protein digesting enzyme which is far too dangerous in its active form so it is released in an inactive pepsinogen form by the cell and activated only in the digestive tract where it is required to be active.
Pepsinogen is an inactive form of the digestive enzyme pepsin. Almost all enzymes are proteins, and proteins are organic macromolecules.
Pepsinogen is the proenzyme of pepsin. Pepsinogen is inactive, it is metabolized into the enzyme pepsin which break down proteins into small molecules.
hydrochloric acid produced by parietal cells converts pepsin to pepsinogen
intestinal crypts
Gastric Glands