Pickle juice is a solution. A solution is a homogeneous mixture where the solute is completely dissolved in the solvent, resulting in a single phase. In pickle juice, the salt and other dissolved compounds are uniformly distributed in the water, making it a solution.
Filtered apple juice is a solution.
Filtered apple juice is a solution.
Orange juice is primarily a suspension, as it contains pulp and other solid particles that can settle over time. While it does have some dissolved substances, such as sugars and acids, the presence of larger particles makes it distinct from a true solution. In a colloid, the particles are dispersed but do not settle, which is not entirely the case with orange juice due to its pulp content. Thus, it is best classified as a suspension.
Orange juice from concentrate would be a solution, although real orange juice is neither a solution or a suspension. The major difference between solution and suspension is that a solution is a homogeneous mixture, and a suspension is heterogeneous.
No, it is a solvent.
No, pickle juice is not poisoned.
both....the juice is a colloid in the water and the pulp is in suspension in the orange juice.
Frozen orange juice (OJ) is not a solution in the scientific sense, as a solution is a homogeneous mixture of two or more substances where one is dissolved in another. Instead, frozen OJ is a suspension or a colloid, where the juice contains suspended particles of pulp and other components. When thawed, it can separate, and the consistency may change, which is typical of many frozen fruit juices.
Cranberry juice is primarily considered a suspension because it contains solid particles, such as pulp and other fruit matter, that can settle over time if left undisturbed. In a suspension, these particles are not completely dissolved and may require shaking to mix them evenly. While it may exhibit some colloidal properties when well-mixed, the presence of larger, undissolved particles classifies it more accurately as a suspension.
Vegetable juice is a colloid because it consists of solid particles (such as cellulose, proteins, and starches) suspended in a liquid medium (water). The particles do not fully dissolve in the liquid but remain evenly dispersed throughout it.
In fruit juices such as orange juice, colloid stability contributes to the desired cloudiness. It is an example.
Solution: wine, vinegar, lemom juice. Suspension: soup, fruit fresh, coffee, hot cocoa, milk with cereals.