It's a chemical change: heat alters the protein bonds in the egg.
chemical
That's correct. Breaking an egge doesn't alter the chemistry of the egg, it just 'breaks' the shell. With a little imagination you could even be able to restore the egg, which isn't possible with a chemical change (such as boiling the egg).
Whisking egg whites is a physical change, not a chemical change. Whisking simply incorporates air into the egg whites, changing their texture and volume without altering their chemical composition.
Scrambling an egg is considered a physical change because the eggs are still the same substance with the same chemical composition before and after cooking. The proteins in the egg are simply denatured and rearranged through the application of heat, without creating a new substance.
Physical
chemical change.
A egg Albert physical chemical change
Cooking an egg is both a physical and chemical change. The physical change involves the transformation of the egg from a raw to a cooked state, while the chemical change occurs as proteins in the egg denature and coagulate due to heat. The overall process involves both physical and chemical transformations.
Chemical change.
Frying an egg is a chemical change.
a chemical change
chemical
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
Chemical. The chemical composition of the egg is changed when the egg is fryed, and cannot be reversed.
Cracking an egg is a physical change, not a chemical change.
Cooking is a chemical process.