without butter very high
no, you need high heat in order to cook popcorn.
Fiber
All food has calories. Popcorn is very low in calories, high in fiber. Few people have ever gotten fat on popcorn, unless they cook it in high oil and drown it in butter. The high levels of salt often found can also cause problems.
Only for some diabetics, even then watch the salt. For other diabetics, popcorn is not okay.
Place popcorn on the cob in a brown paper bag and close bag tightly. Place in microwave and cook on high for about two minutes.
No, the popcorn will not explode at room temperature. This is because the pressure at room temperature is not high enough to pop the popcorn.
Popcorn kernels pop when the water inside them expands, turns into steam and ... be too high for people at risk for heart disease, while added salt can lead to hypertension. ... Microwave Butter Popcorn & Lung Cancer Risk ...
Knock knock. Who's there? Popcorn. Popcorn who? Popcorn and movie time.
Triglycerides are the fats in your blood. The best way to lower your triglycerides is to start and maintain a low fat diet.
popcorn is still popcorn;)
Popcorn popped from a popcorn machine is much better than popcorn popped in a microwave.