No. Pork is not poultry.
Pork is the meat of a pig.
Poultry is chicken or pork
No. Poultry are birds such as ducks and chicken. They DON'T EAT MEAT!!!
The meats that are considered to be white meats are: * poultry - chicken, turkey, quail, pheasant * Pork - any type of cut (but not bacon or sausages) In regards to the above, the lower fat variety are recommended as the best choice.
meat, meet
homophone for beef
Beef, Poultry, Pork, Lamb, and Fish.
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No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
If the meat is fresh and has been prepared properly there is no reason to cook it. Think steak tartar and sashimi. However, it is recommended to cook pork and poultry thoroughly. Pork can carry a parasite and poultry is a common carrier of salmonella. Also you do not want to cook pork or poultry medium rare like you would a steak. In these meats you want to make sure it is not pink in the middle.
goose or duck in poultry, pork shoulder as well.
Wood, Textiles, IT, Fish, Pork, Poultry, Eggs, skilled labour.
peanuts (any type of nuts), fish, beef, pork, poultry,