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yes, only if the powder is flavored "semisweet."

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16y ago

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Related Questions

Is bittersweet chocolate the same as semi-sweet chocolate?

No, bittersweet chocolate and semi-sweet chocolate are not the same. Bittersweet chocolate has a higher cocoa content and less sugar than semi-sweet chocolate, making it more intense and less sweet in flavor.


Can i use dark chocolate instead of semi sweet?

Yes you can. Dark chocolate and semi-sweet have essentially the same consistency, and therefore bake at about the same rate.


What is the percentage of semi-sweet chocolate in this recipe?

The percentage of semi-sweet chocolate in this recipe is 40.


What is the difference between semi sweet chocolate and milk chocolate?

There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!


What percent chocolate is semi-sweet chocolate?

Well, 75% and up is considered dark, bitter chocolate. So, something a little under 75% cacao will be semi-sweet chocolate ;)


Can you substitute semi sweet chocolate morsals for semi sweet baking sqares?

Yes no difference.


What are the differences between semi-sweet and dark chocolate in terms of taste and composition?

Semi-sweet chocolate has a slightly sweeter taste compared to dark chocolate, which is more bitter. In terms of composition, semi-sweet chocolate contains more sugar and less cocoa solids than dark chocolate.


What is a good substitute for German sweet chocolate in baking recipes?

A good substitute for German sweet chocolate in baking recipes is a combination of semi-sweet chocolate and sugar. You can use 1 ounce of semi-sweet chocolate and 1 tablespoon of sugar for every ounce of German sweet chocolate called for in the recipe.


What percent of cocoa content is found in semi-sweet chocolate?

Semi-sweet chocolate typically contains around 35-60 cocoa content.


Can you substitute semi sweet chocolate bar for chocolate chips?

Yes.


What are the differences between dark chocolate and semi-sweet chocolate in terms of taste and usage?

Dark chocolate has a more intense and bitter flavor compared to semi-sweet chocolate, which is sweeter. Dark chocolate is often used in baking for a rich, deep flavor, while semi-sweet chocolate is commonly used in recipes that require a balance of sweetness and chocolate flavor.


Can you use galaxy chocolate instead of semi sweet chocolate for the molten chocolate cakes?

no