Vegetable oils are 100% fats, and contain no protein or carbohydrates.
Lipids are present in vegetable oil, olive oil, and others of biological origin. But they are not present in petroleum, which consists mostly of hydrocarbons.
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vegetable ghee is more saturated then vegetable oil. More double bonds are present in oil compared to vegetable hence oil is better than ghee. More details can be found in hydrogenation of fats.
Textured vegetable protein is typically made from processed soybean meal. Soybeans are very high in protein.
Vegetable oil
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
No, it is the oil extracted from the seed of a weed known as rape. Rapeseed oil was originally extracted for use as a motor oil. The oil was later processed to remove most of the erucic acid (a known carcinogen) in the oil. This made it acceptable to the Canadian Authorities as a food oil. It has never been tested by the US FDA, but accepted as safe.
The usual - bread, oil, vegetable, and some minor protein - fish, chicken - often as a sauce. And water.
Soybeans, vegetable oil,Soybeans, vegetable oil,
what enzyme digests vegetable oil
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