yes
and yes i knoww extra virgin oilive oil but we dont have any at the moment
Pure olive oil is a good substitute for cooking with butter.
most any other oil will do. FIrst choices i would say for a sub would be corn, canola , peanut and pure olive. I bake only with pure olive oil no matter what,
olive oil
Pure white
No. It is a mixture.
i use pure olive oil
It can be either. It is very often soybean oil, but can be a mixture of several. That is if it is labeled just cooking oil. If it is corn, canola, olive or some stated type, it should only be that kind.
The menorah in the temple was lit with pure olive oil
* Extra-virgin olive oil comes from cold pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. * Virgin olive oil has an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. * Pure olive oil. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined olive oil and one of the above two categories of virgin olive oil. * Olive oil is a blend of virgin oil and refined oil, containing no more than 1.5% acidity. It commonly lacks a strong flavor. * Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. * Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps. Lampante oil is mostly used in the industrial market.
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
Yes. Gluten comes from wheat, barley and rye, so there is no risk of gluten being present in pure olive oil.