yes
and yes i knoww extra virgin oilive oil but we dont have any at the moment
Pure olive oil is a good substitute for cooking with butter.
most any other oil will do. FIrst choices i would say for a sub would be corn, canola , peanut and pure olive. I bake only with pure olive oil no matter what,
olive oil
Pure white
No. It is a mixture.
It can be either. It is very often soybean oil, but can be a mixture of several. That is if it is labeled just cooking oil. If it is corn, canola, olive or some stated type, it should only be that kind.
i use pure olive oil
The menorah in the temple was lit with pure olive oil
* Extra-virgin olive oil comes from cold pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. * Virgin olive oil has an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. * Pure olive oil. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined olive oil and one of the above two categories of virgin olive oil. * Olive oil is a blend of virgin oil and refined oil, containing no more than 1.5% acidity. It commonly lacks a strong flavor. * Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. * Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps. Lampante oil is mostly used in the industrial market.
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
Yes. Gluten comes from wheat, barley and rye, so there is no risk of gluten being present in pure olive oil.