most any other oil will do. FIrst choices i would say for a sub would be corn, canola , peanut and pure olive. I bake only with pure olive oil no matter what,
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
A good baking substitute for vegetable oil is applesauce.
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
Used vegetable oil is generally good for about 1-2 months before it should be discarded.
because vegetable is good for health
Yes.
There should not be any animal fats in vegetable oil, as that is exactly what it is: vegetable oil.
No, not a good idea to use vegetable oil. Use a TC-W3 rated, 2 stroke outboard oil blended for outboard use.
Some alternatives for vegetable shortening in baking recipes include butter, margarine, coconut oil, and lard. These can be used in similar quantities as vegetable shortening in most recipes.
vegetable ghee is more saturated then vegetable oil. More double bonds are present in oil compared to vegetable hence oil is better than ghee. More details can be found in hydrogenation of fats.