Rabies is just as common in one type of cattle as the other. It depends on the level of prevalence of rabies in the area and the exposure level cattle may have to this disease.
Dairy cattle.
Beef and dairy.
Dairy cattle
Beef or Dairy.
Because of the close confignment of dairy cows. Beef cattle are not in close confignment.
So with 80 head of cattle, we have a 1:3 ratio of dairy to beef, respectively. That translates to: for every head of dairy cattle there are three beef cattle. Since, mathematically, 80 total head of cattle with a 1:3 ratio don't really work out to nice, round numbers, we will have to work with fractions and such. 1:3 ratio can be converted to a fraction: 1/3. 1/3=0.3333333... So, with 80 head of cattle, we find the number of dairy cattle: 80 x (1/3) = 26.66666666.... Which we could round off to 26 dairy cattle. Since we have 80 total head, we subtract to find how many beef cattle are in the herd: 80 - 26 = 54. So the answer is thus: If there are 80 head of cattle, and the ratio of dairy to beef cattle is 1:3, then there are 26 dairy cattle and 54 beef cattle.
There are dairy and beef cattle, mainly.
Cattle are reared for milk and meat production.
Yes, they have a high quality meat.
Angus cattle are the most common of the beef breeds and Holstein cattle are the most common of the diary breeds.
Dairy cattle, beef cattle, poultry, swine,
* sheep * beef cattle * dairy cattle * pigs * horses