no
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
chicken chicken and other meat+food we wont like or find pleasherableI read somewhere that "the only native dish in Suriname would be chicken with rice". I don't remember where, sorry. But since Suriname has such a mixed culture, there are many dishes from other countries.
3 grams of protein/carbs=12 calories The answer above was posted by someone else. I would like to make some corrections. The above poster gave an answer of 12 because protein and complex carbohydrates contain 4 calories per gram. He has failed, however, to make the distinction between proteins and carbs and the foods that contain them. "Protein foods" and "carbohydrate foods" are not composed solely of protein or carbohydrates.Boneless, skinless, all white, roasted or steamed chicken breast, the best non-supplement source of protein, is about 30% protein by mass. There is a small amount of fat in chicken of course but the majority of chicken's mass is water. Chicken, like all meat, is muscle. What's muscle primarily made of? Water. Chicken, depending on how it's prepared, is about 1.7 calories per gram. In your 2 grams of chicken you consumed .6 grams of protein and a total of 3.4 calories. All of this is easily confirmed through a trip to the local supermarket. Pick up some brand name skinless chicken breast (like Tyson) and read the nutrient label. Pay attention to two things. The serving size in grams and the amount of protein in grams per serving. If chicken were entirely composed of protein, that ratio would be 1:1. i.e. a 10g serving of chicken would yield 10gs of protein. What you'll find, however, is that that ratio is 10:3. That is, for every 10 grams of chicken you get 3grams of protein. The same can be said for the potato. Baked potatoes are about 29% carbohydrates by mass. I don't know the specific caloric value for potato per gram but the same idea applies.
The cooking time for chicken is usually estimated to be around 15 minutes per pound. A chicken that weighs 9.5 pounds will take approximately 2.5 hours to cook thoroughly. A meat thermometer should read about 180 degrees when the chicken is done.
Yes. Chicken enjoy when you read to them. Sometimes they will sit on your lap and listen. Singing also works.
Yes, pork is classified as red meat.
They are usually in the dog and cat food chain, only horses that are not to old or young and have no dieses, where on the packaging it says.... Dog food with chicken, if you read the ingredients it says 4% chicken!! And 75% animal dereditives, well that's the horse meat!
the owner of the peculiar chicken. why dont you read the story??
Instant read meat thermometers are always digital. The other syle of meat thermometer is analog and it takes time to reach the temperature reading after insertion into the meat.
You don't need to eat more protein unless you plan on being the next Olympia champion. Most people can get the adequate amount of protein in their diet by eating the appropriate serving sizes of protein foods. the key is knowing what those foods are. most people know you get protein from meat, but you can also get it from fish, eggs, cheese, milk, peanut butter (and most nuts for that matter), tofu, dreid beans and peas, some soy products, and even some vegetables.. when when you eat chicken, for example, a 3 oz breast has about 26 grams of protein! now things like milk and cheese (which have about 7-8 grams) aren't going to give as much as say chicken or fish, but they are other alternatives. just read your food label and be sure to watch your portion sizes. hope that helps!
The main ingredients are the entire dog food. It will be very well balanced and with a good meat source, no meat by products, no corn, no soy, no beet pulp, etc. Be sure to read the label and look hard at the first 3 ingredients, should be meat or meat meal, such as lamb, chicken, turkey etc., no fillers. The better brands of dry dog food are Innova, Natural Choice, Blue Buffalo, Candiae (sp), etc. Read the label.
you read the use by date