no its a leaf
An example of a thick stem is the edible stem of the Rhubarb plant.
The Stem
stem
Rhubarb?
yes
rhubarb
Rhubarb is a vegetable that is primarily classified as a petiole, which is the stalk that connects the leaf blade to the stem. While the edible part of the plant is often referred to as a "stalk," it is actually the leaf stalk rather than a root, stem, leaf, flower, seed, or fruit. The leaves of rhubarb are toxic and should not be consumed.
A tree is one example. The sunflower usually has a thick stem. Rhubarb is another (edible stalk) thick stemmed plant.
The fruit whose stem you eat is commonly known as rhubarb. While often treated as a fruit in culinary contexts, rhubarb is technically a vegetable. The stalks are edible and are often used in desserts like pies and crumbles, while the leaves are toxic and should not be consumed.
Many different stems! Broccoli, asparagus, bean sprouts, chives, and rhubarb, to name a few. Many of the vegetables that we eat are the stem portion of the plant.
Yes, you should cut down the large stem with a flower in the middle of your rhubarb plant. Flowering can divert energy from the leaves and stalks, which are the edible parts of the plant. Removing the flower stem helps encourage healthier growth and maximizes your harvest. Be sure to use clean, sharp tools to avoid damaging the plant.
Some vegetables that store their food in their stems include kohlrabi, rhubarb, and asparagus. These vegetables rely on their stem structures to store nutrients and energy for growth and reproduction.