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Rice allergy may not be common in the western world but reported in Japan where rice is the major staple grain. I am myself born of a mixed race, have rice allergy. I have to avoid many medications or vitamin pills as many of them contain brown rice powder. It was only after drinking the rice wine called 'saki', i had a terrible Asthma attack and it was difficult for me to breath that i came to know about some problem from rice.
I am symptom free for long time. My guess is that many wheat flour cookies are mixed with rice flour to save cost, so i make my own bread or buy only those that don't give me any problem.
These days most of the cereals contain brown rice syrup and it is just impossible for me to eat any of these products.
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∙ 15y ago
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