It's just "rice," as in "I eat a lot of rice."
Rice expands because when water touches the rice grain the rice sucks in all the water tit can hold.
rice specific heat
1465kj In 100g of rice!
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
Well, my smart little friend, it doesn't matter how long you put it in there. But that depends on the rice you use :D If you use rice that's still wet...don't put it in there. If it's dry rice, just leave it there for 3 years...doesn't matter but it will be smelly :D
No, all types of rice are good for you. But if you want to try something else then go ahead! It doesn't really matter.
Is basmatic rice a whole grain rice
The question is sorta confusing. Rice Semolina would the same as Rice flour but maybe made from a darker rice. Rice by itself is gluten free. However if ANY kind of wheat is involved (durum wheat is used for semolina type flour) then it would not be gluten free. Remember, wheat is wheat no matter what type and it will have gluten.
Yes. If you shouldn't eat it, then neither sohould your dog. or ANY pets for that matter
this are all fake matter's don't believe in this because i am a coin collector
These are goods which have the quality of substitutability. In law they are sometimes described as fungible. Basically if you want a pound of rice from a sack of rice, it doesn't matter which grains from the sack you get, because all of the grains in the sack are interchangeable.
Asia's staple is bread and/or rice. Top 5 foods vary from country to country. This is a very subjective matter and for a general answer, staples are the only answer to your question. # Rice. # Bread. # Noodles. # Curry. # Soup.
Bad rice.
Good rice
It will not be good for your health. Eating just one food, no matter what food it is, will harm your health.
The rice absorbs liquid as it cooks, expanding like a small sponge, until the liquid is almost gone and the rice has tripled or quadrupled in size.