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Is rice vinegar the same as white distilled vinegar when cooking Thai food?
Wiki User
â 15y ago
If the vinegar is a very minor ingredient there shouldn't be a problem. Rice vinegar has a flavor and aroma note of its own, so if it is a primary flavoring you should not substitute. Combining three parts white vinegar with one part dry sherry could be done in a pinch.
Wiki User
â 15y ago
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