probably not
Ricotta is the usual cheese used for manicotti filling, along with some shredded mozzarella. Cottage cheese can be substituted for the ricotta.
An unopened ricotta cheese has a shelf-life of 3 to 4-weeks, and is stamped with a use-by date on the carton. After opening, the ricotta shelf-life is 2 to 3-weeks. Keep refrigerated and covered tightly after opening.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
http://www.epicurious.com/recipes/member/views/BLUEBERRY-AND-RICOTTA-CHEESE-CREPE-CAKE-50035248 this is a pretty good recipe.
1 cup of Ricotta.
It can last up to 2-3 weeks if unopened, and up to 10 days after opening if stored in the refrigerator. Freezing is not good for ricotta as the ice crystals in freezing change the melting characteristics of the cheese. Storing near freezing will prolong the life of ricotta.
Your lasagna will suck. Go get some ricotta, then make it. Don't use cottage cheese - not as good. If you can't use dairy, then get something comparable made of soy. There's also similar cheese made from sheep or goat milk.
Some good meatless meals are spaghetti with noodles and sauce or manicotti. Which includes manicotti noodles stuffed with a ricotta cheese mixture of cheese and egg.
Connolis taste amazing the way ricotta cheese and the tomato sauce blend to make the most extravagant taste ever.
A cheese lasagna usually includes ricotta and mozzarella cheese, lasagna noodles, oregano, basil, salt, and pepper. There is also usually a sauce, either an Alfredo for a white lasagna or a red (marinara or Bolognese) sauce. This is not true. Real cheese lasagna is made out of cheese. ONLY CHEESE.
You're problbly good if it's only a bit after it
If you asking for cottage cheese or ricotta cheese you can follow this: block of Tofu cheese. Add 1 teaspoon of lemon juice. To make Non- Dairy Butter milk 1 cup of soy, almond, rice or even goat milk add; 2tsp of lemon or vinegar. There is alot of nondairy cheese out there but our favorite is goat and sheep cheese. Good luck.