probably not
Cottage cheese or a mixture of cream cheese and Greek yogurt can be good substitutes for ricotta cheese in lasagna.
Cottage cheese or a mixture of cream cheese and Greek yogurt can be good substitutes for ricotta cheese in lasagna.
Ricotta cheese is a good substitute for cottage cheese in lasagna.
Ricotta is the usual cheese used for manicotti filling, along with some shredded mozzarella. Cottage cheese can be substituted for the ricotta.
An unopened ricotta cheese has a shelf-life of 3 to 4-weeks, and is stamped with a use-by date on the carton. After opening, the ricotta shelf-life is 2 to 3-weeks. Keep refrigerated and covered tightly after opening.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
http://www.epicurious.com/recipes/member/views/BLUEBERRY-AND-RICOTTA-CHEESE-CREPE-CAKE-50035248 this is a pretty good recipe.
1 cup of Ricotta.
Some good substitutes for cottage cheese in recipes include ricotta cheese, Greek yogurt, sour cream, or mashed tofu.
It can last up to 2-3 weeks if unopened, and up to 10 days after opening if stored in the refrigerator. Freezing is not good for ricotta as the ice crystals in freezing change the melting characteristics of the cheese. Storing near freezing will prolong the life of ricotta.
Ricotta cheese should not be left out at room temperature for more than two hours, as it can become unsafe to eat due to bacterial growth. If it has been left out for longer, it's best to err on the side of caution and discard it. Always refrigerate ricotta cheese promptly after use to maintain its quality and safety.
Your lasagna will suck. Go get some ricotta, then make it. Don't use cottage cheese - not as good. If you can't use dairy, then get something comparable made of soy. There's also similar cheese made from sheep or goat milk.